Join us at our Spring Reception for a fabulous evening on board HQS Wellington. Our special guest is Amanda Platell and a fork supper will be served
Slow Cooked English Lamb in Red Wine with Mushrooms, Bacon and Creamed Potatoes
Butternut Squash, Mushroom and Vegetable Stew with Creamed Potatoes (v)
Greek Salad with Tomatoes, Cucumber, Peppers and Lemon Oregano Marinated Feta
Desert
Various Prepared Fresh Fruits with Natural Yoghurt
Selection of British and Irish Cheeses with Biscuits and Quince Chutney
Running order for the event
6.30 guests arrive ….drinks served
7.00 speeches
7.10 food is served.
8. 30 carriages
Enjoy an evening on the Thames with fabulous views of the London Eye and the South Bank.
To book by post click here.
